On episode 55, Pixie Turner, M.Sc., and Alan Flanagan, M.Sc, joined us as we jumped into our coveralls, rolled up our sleeves, and took a look under the sputtering, stalling, overheating hood of public nutrition.

And what did we find there? Increasing rates of food anxiety and disordered eating. Widespread chronic lifestyle disease. And hunger. People are suffering from an excess of food messaging at the same time that people suffering from a lack of food choices at the same time that people are suffering from a simple lack.

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